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Agriculture production is highly dependent on water and increasingly subject to water risks. It is also the largest using sector and a major polluter of water. Improving agriculture’s water management is therefore essential to a sustainable and productive agro-food sector.Due to population growth, urbanization, and climate change, competition for water resources is expected to increase, with a particular impact on agriculture. Population is expected to increase to over 10 billion by 2050, and whether urban or rural, this population will need food and fiber to meet its basic needs. Combined with the increased consumption of calories and more complex foods, which accompanies income growth in the developing world